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CATEGORY CUISINE TAG YIELD
Breads, Crackers 100 Crackers

INGREDIENTS

INSTRUCTIONS

Roll your favorite bread or roll dough through the pasta machine (as thin
as you can manage it) or in thin sheets on a buttered surface and let rise
on lightly buttered cookie sheets until double. Bake at 350F for 10 to 15
minutes for a matzoh like treat.  Be sure to prick each cracker before
baking to ensure that air can escape and each cracker bakes thoroughly dry.
Posted to TNT recipes, 8 Jan 97
From: "Jenny S. Johanssen" <johanssen@matnet.com>
Date: Wed, 08 Jan 1997 18:01:28 -0900

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