Yeast Mini-loaves – We Love God!

We as Bible-believing evangelical Christians are locked in a battle. This is not a friendly gentleman's discussion. It is a life and death conflict between the spiritual hosts of wickedness and those who claim the name of Christ… But do we really believe that we are in a life and death battle? Do we really believe that the part we play in the battle has consequences for whether or not men and women will spend eternity in hell? Or whether or not those who do live will live in a climate of moral perversion and degradation? Sadly, we must say that very few in the evangelical world have acted as if these things are true... Where is the clear voice speaking to the crucial issues of the day with distinctively biblical, Christian answers? With tears we must say it is not there and that a large segment of the evangelical world has become seduced by the world spirit of this present age. And more than this, we can expect the future to be a further disaster if the evangelical world does not take a stand for biblical truth and morality in the full spectrum of life.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1		Active dry yeast
1 1/4	c	Warm water
3 1/2	c	All-purpose floue, up
		to 4-1/2
2	t	Coarse, kosher salt
1		Egg
1	T	Water

INSTRUCTIONS

Sprinkle yeast over 1/4 cup of the warm water in a measuring cup.
Gently mix to moisted yeast. Let stand for 10 minutes to soften.
Combine 3 1/2 cups of the flour and the salt in a bowl. Stir to mix
well. Pour yeast mixture into flour. Add remaining 1 cup water. Stir
to form ball. Add a little water if too dry, or flour if to wet.  Knead
dough on lightly floured surface, with heel of hand, stretching  dough
away from you.  3.Fold dough back over on itself. Turn the dough a
quater turn.  Repeat the kneading, pushing with heel of hand and
folding back over,  until dough is smooth and elastic, 10 to 15
minutes.  4. Lightly grease a bowl with margarine. (I sprayed the bowl
with  cooking spray.) Place the dough in the bowl turning it around in
the  bowl so it is evenly coated. cover the bowl with a clean towel or
a  piece of plastic wrap.  5 Let the dough rise in a warm place away
from drafts until doubled in  volume, 1 1/2 to 2 hours.To test, lightly
stick a finger in the  dough. The dent should slowly fill in when the
finger is removed.  6. Punch dough down. Divide in half. On lightly
floured surface, roll  half into 6-inch-long rope. Divide into thirds;
shape into  cigar-shapes. repeat with other half.  7. Place mini-loaves
on lightly greased (sprayed) baking sheets. If  you wish, cut slashes
in top of each loaf with a thin knife.  8. Combine the egg and the 1
tablespoon water in a small cup. brush  glaze over mini-loaves.
Sprinkle with poppy, sesame or other seeds,  if you wish.  9. Bake the
mini-loaves in preheated hot oven (400) for 25 minutes or  until gold
brown and crusty. remove with spatula to wire rack to  cool. Posted to
Digest eat-lf.v096.n199  Date: Fri, 25 Oct 1996 23:14:01 -0500  From:
bmann@jcn1.com (Beverly Manning)

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 72 Calories From Fat: 43 Total Fat: 4.8g Cholesterol: 186mg Sodium: 3840.3mg Potassium: 72.1mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 6.3g