| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | 50 | Servings | ||
INGREDIENTS
| 3 1/4 | c | All-purpose flour |
| 3 1/4 | oz | Nonfat dry milk powder |
| 5 3/4 | oz | Sugar |
| 3/4 | c | Plus 2 tablespoons vegetable |
| Oil | ||
| 2 1/2 | c | Water — 68x |
INSTRUCTIONS
For best results have everything at room Temp. 1. Dissolve yeast in warm water and let stand 5 mins. 2. Place all dry ingredients in mixing bowl, blend with dough hook approx.2 mins. 3. Add oil and blend at low speed 2 mins. 4. Add 68x water mix at low for one min. 5. Add dissolved yeast and mix on low 2 mins. 6. Knead dough on medium speed for 8 mins. or until smooth and elastic. 7. Place dough in warm area to rise for about 1 hour. 8. Punch down. 9. Form rolls from dough by pinching off 2 oz. pieces and shaping. Place rolls on lightly oiled sheet pans in rows of 10 down and 5 across. 10.Place in warm area (90x) until double in size 30-50 mins 11. Bake until lightly browned (350x 18-20 mins) 12. Brush lightly with melted butter. Recipe By : USDA From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”