| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Rolls | 1 | Servings | |
INGREDIENTS
| 1 | c | Warm water |
| 1 | pk | Yeast |
| 1 | tb | Sugar |
| 3 | tb | Butter |
| 1 | Egg | |
| 1 | ts | Salt |
| 3 | c | Bread flour |
INSTRUCTIONS
Dissolve yeast in warm water about 5 minutes. Beat egg; add sugar, salt, and melted butter. Pour yeast water into bowl with egg mixture and stir well. Add flour and stir until it forms a soft dough. Let stand in a warm place 1 hour or until double in size. * Knead dough on floured surface and make into rolls. Place in 2 greased round cake pans. Let stand 1 hour. Bake about 10 minutes or until lightly browned. I usually do the first few steps, ( to the * ) in my bread machine. This makes these rolls really easy to make. I also like this recipe because it makes two dozen rolls at a time. Posted to TNT Recipes Digest by Cynthea <Cynthea@aol.com> on 8 Ap, r 1998
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