| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Flour, unbleached |
| 1 | pk | Active Dry Yeast |
| ;Water, to make thick batter |
INSTRUCTIONS
Mix flour with yeast. Add enough water to make a thick batter. Set in warm place for 24 hours or until house is filled with a delectable yeasty smell. Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking
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