Name: Yee Main (Noodles and Gravy)
Ingredients: 20 sm Chinese mushrooms (or 1 can sliced mushrooms); 1/4 lb Chinese barbecued pork; 1/2 lb Bok choy; 1 pk Pre-fried noodles (1/2 lb); 1 qt Chicken stock; 3 ts Oil; 1/2 lb Bean sprouts; 2 Green onions, slivered; 1/2 ts Salt; 1/2 ts Sugar; 2 tb Oyster sauce; 1 ts Cornstarch; 2 ts Water; 1 minute, and serve.

God guides, not by a visible sign, but by swaying the judgment. To wait before Him, weighing candidly in the scales every consideration for or against a proposed course, and in readiness to see which way the preponderance lies, is a frame of mind and heart in which one is fitted to be guided; and God touches the scales and makes the balance to sway as He will. But our hands must be off the scales, otherwise we need expect no interposition of His in our favor.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains	Chinese	Main dish, Barbecue, Vegetables, Ethnic, China	6	Servings

INGREDIENTS

20	sm	Chinese mushrooms (or 1 can sliced mushrooms)
1/4	lb	Chinese barbecued pork
1/2	lb	Bok choy
1	pk	Pre-fried noodles (1/2 lb)
1	qt	Chicken stock
3	ts	Oil
1/2	lb	Bean sprouts
2		Green onions, slivered
1/2	ts	Salt
1/2	ts	Sugar
2	tb	Oyster sauce
1	ts	Cornstarch
2	ts	Water
	1	minute, and serve.

INSTRUCTIONS

Cook Chinese Mushrooms by boiling in water for 10 minutes. Rinse, squeeze
dry, remove and discard stems; cut mushrooms into strips, julienne style.
Cut Barbecued pork into very thin slices.
Break branches off center stock of bok choy.  Remove and discard any
flowers.  Peel outer covering off of center stock. Cut bok choy diagonally
into 2 inch lengths.
Bring chicken stock to a boil, add noodles, and cook for 5 minutes. Drain
and set aside.  Discard the stock, as it will be quite oily!
Heat wok, add 1 tablespoon oil and stir-fry bok choy, beansprouts, green
onions, barbecued pork, and mushrooms for 3 minutes, adding 1/2 teaspoon
salt and 1/2 teaspoon sugar. Remove and set aside.
Heat wok, add 2 tablespoon oil and noodles.  Stir-fry for 2 minutes; then,
add the oyster sauce.  Mix well.
Add all other ingredients, EXCEPT cornstarch and 2 teaspoon water, and toss
together water, and toss together until well mixed.
Add thickening made by mixing the cornstarch with the cold water. Cook for
SOURCE: Chopsticks, Cleaver and Wok.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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