Name: Yegomen Kitfo (Collards with Spiced Cottage Cheese)
Ingredients: For the cottage cheese:; 12 oz Cottage cheese; 1/3 c Niter kebbeh; 2 Cloves garlic -- slightly; Crushed; 1/4 ts Ground cardamom; 1/2 ts Salt; 1/4 ts Pepper; For the greens:; 2 lb Collards -- chopped; 2 tb Red chile -- finely chopped; 1 tb Fresh ginger -- grated; 1 ts Garlic -- finely chopped; 1/2 ts Ground cardamom; 1/4 c Niter kebbeh; 2 tb Onion -- finely chopped

Let us consider what regard we ought to have to our own duty and to the grace of God. Some would separate these things as inconsistent. If holiness be our duty, they would say, there is no room for grace; and if it be the result of grace there is no place for duty. But our duty and God’s grace are nowhere opposed in the matter of sanctification; for one absolutely supposes the other. We cannot perform our duty without the grace of God; nor does God give His grace for any other purpose than that we may perform our duty!

John Owen

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Ethiopian	Vegetables	6	Servings

INGREDIENTS

		For the cottage cheese:
12	oz	Cottage cheese
1/3	c	Niter kebbeh
2		Cloves garlic — slightly
		Crushed
1/4	ts	Ground cardamom
1/2	ts	Salt
1/4	ts	Pepper
		For the greens:
2	lb	Collards — chopped
2	tb	Red chile — finely chopped
1	tb	Fresh ginger — grated
1	ts	Garlic — finely chopped
1/2	ts	Ground cardamom
1/4	c	Niter kebbeh
2	tb	Onion — finely chopped

INSTRUCTIONS

Mix the first group of ingredients and let stand at room temp.  for 15 min.
Remove the garlic cloves.  Steam collards in a few Tbs of water for 20 min.
Add the rest of the second group and mix well.  Spoon greens over cottage
cheese.
From: "Exotic Ethiopian Cooking" by D.J. Mesfin  (ISBN 0-9616345-1-0)
mrarchway@aol.com
Recipe By     : Exotic Ethiopian Cooking by D.J. Mesfin
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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