Name: Yegomen Kitfo (Collards with Spiced Cottage Cheese)
Ingredients: For the cottage cheese:; 12 oz Cottage cheese; 1/3 c Niter kebbeh; 2 Cloves garlic -- slightly; Crushed; 1/4 ts Ground cardamom; 1/2 ts Salt; 1/4 ts Pepper; For the greens:; 2 lb Collards -- chopped; 2 tb Red chile -- finely chopped; 1 tb Fresh ginger -- grated; 1 ts Garlic -- finely chopped; 1/2 ts Ground cardamom; 1/4 c Niter kebbeh; 2 tb Onion -- finely chopped

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Ethiopian	Vegetables	6	Servings

INGREDIENTS

		For the cottage cheese:
12	oz	Cottage cheese
1/3	c	Niter kebbeh
2		Cloves garlic — slightly
		Crushed
1/4	ts	Ground cardamom
1/2	ts	Salt
1/4	ts	Pepper
		For the greens:
2	lb	Collards — chopped
2	tb	Red chile — finely chopped
1	tb	Fresh ginger — grated
1	ts	Garlic — finely chopped
1/2	ts	Ground cardamom
1/4	c	Niter kebbeh
2	tb	Onion — finely chopped

INSTRUCTIONS

Mix the first group of ingredients and let stand at room temp.  for 15 min.
Remove the garlic cloves.  Steam collards in a few Tbs of water for 20 min.
Add the rest of the second group and mix well.  Spoon greens over cottage
cheese.
From: "Exotic Ethiopian Cooking" by D.J. Mesfin  (ISBN 0-9616345-1-0)
mrarchway@aol.com
Recipe By     : Exotic Ethiopian Cooking by D.J. Mesfin
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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