| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Osg | 1 | Servings | |
INGREDIENTS
| White part: | ||
| 6 | Eggs whites | |
| 1/2 | c | Sugar |
| 1/2 | c | Cake flour |
| 1 | t | Cream tartar |
| Almond extract | ||
| Salt | ||
| Yellow part: | ||
| 6 | Egg yolks | |
| 3/4 | c | Sugar |
| 3/4 | c | Cake flour |
| 1/4 | c | Water, boiling |
| 1 | t | Baking powder |
| Vanilla | ||
| Salt, a pinch |
INSTRUCTIONS
Put in angel food cake pan, then stir up the yellow part. Beat egg yolks, sugar together 3 minutes, add boiling water, vanilla, flour, baking powder, salt, sifted 3 times or more. Pour over white part and bake like and angel food cake. Note: Directions for white portion should instruct to whip egg whites until frothy, add cream tartar & salt, whip until stiff. Fold in sugar and flour which has been sifted together. Lastly add almond extract. No time or temperature given. Put in warm oven, increase temperature every 15 minutes. Bake about 60 minutes. Source: Bernice Bell, Genoa Grange, Ottawa County, OH
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Nutrition (calculated from recipe ingredients)
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Calories: 32406
Calories From Fat: 307
Total Fat: 34.6g
Cholesterol: 1080.7mg
Sodium: 2408.2mg
Potassium: 16730.6mg
Carbohydrates: 1726.3g
Fiber: 2.9g
Sugar: 1586.6g
Protein: 58g