| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads, Biscuits | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 4 | ts | Baking powder |
| 2 | tb | Sugar |
| 4 | tb | Shortening |
| 1 | Egg;, beaten in cup |
INSTRUCTIONS
Fill the cup with milk. Add to the dry ingredients. Roll and cut. Fold in half and butter. Let rise 1/2 hour and bake. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. John Floyd, Farley Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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