| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Extra virgin olive oil |
| 1 | Or more fresh habaneros, stemmed, seeded and minced | |
| 1 | md | Onion, finely chopped |
| 1 | lg | Yellow bell pepper, cored |
| 1/4 | c | Water |
| 1/4 | ts | Ground white pepper |
| 1/2 | ts | Salt |
| 1 | tb | Golden molasses |
INSTRUCTIONS
My sister just sent me a great cookbook - Biker Billy Cooks With Fire! Not only is it funny, and informative, the recipes look pretty good! Barb AKA Brad was asking for salsa recipes without tomatoes - I found these two in the book: Heat the oil in a small saute pan over medium heat. Add the habanero and onion and saute for 3 to 5 minutes or until the onion is transparent. In a blender or a food processor equipped with a chopping blade, puree the bell pepper and the water for 30 seconds. Add the puree, white pepper, salt, and molasses to the onion mixture. Reduce the heat to low; cover; simmer for 10 minutes. Serve warm. Posted to CHILE-HEADS DIGEST V3 #129 Date: Thu, 10 Oct 1996 17:40:24 -0500 From: Coyote Moon <[email protected]>
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