Name: Yellow Cake
Ingredients: 5 c ALL-PURPOSE CAKE MIX; 1 1/4 c Milk; 1 ts Vanilla extract; 3 Eggs

Brethren, if our trust is in God, it is unworthy of it and of us to fear, for all things are His, and there is no evil in evil as men call it, so long as it does not draw away our hearts from our Father and our Hope. Therefore, he that fears let him trust; he that trusts let him not be afraid. He that sets his heart and anchors his hopes of safety on any except God, let him be afraid, for he is in a very stern world, and if he is not fearful he is a fool.

Alexander MacLaren

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

5	c	ALL-PURPOSE CAKE MIX
1 1/4	c	Milk
1	ts	Vanilla extract
3		Eggs

INSTRUCTIONS

(The secret to this moist, tender cake is to beat the batter until creamy)
**Variation** for WHITE CAKE -Use only egg whites
Preheat oven to 350F. Generously grease and lightly flour two 8 or 9" round
cake pans or one 13x9" paking pan; set aside. In a large bowl, combine cake
mix, milk and vanilla. Beat with electric mixer on high speed one minute.
Scrape batter from side of bowl with a rubber spatula. Beat on high one
minute longer. Add eggs 1 at a time, beating well after each addition until
batter is creamy. Pour into prepared pans. Bake 30 to 35 minutes for 8 or
9" round pans; bake 13x9" pan 35 to 40 minutes. Invert onto rack and remove
pan, if desired. Frost, if desired, when cake is completely cool. Posted to
TNT - Prodigy's Recipe Exchange Newsletter  by CARRIKER@CMSUVMB.cmsu.edu on
May 05, 97

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