| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 100 | Servings | ||
INGREDIENTS
| 4 | lb | FLOUR WHEAT #10 LB |
| 4 | lb | SUGAR; GRANULATED 10 LB |
| 1 1/2 | oz | SALT TABLE 5LB |
| 3 | oz | BAKING POWDER |
| 6 | oz | MILK; DRY NON-FAT L HEAT |
| 1 1/2 | lb | SHORTENING 5 GAL |
| 22 | EGGS SHELL | |
| 2 | oz | VANILLA IMIT FLAV |
INSTRUCTIONS
1. USE YELLOW CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE RECIPE CARD G-G-3, GUIDELINES FOR USING CAKE MIXES, FOR MORE DETAILED INSTRUCTIONS. POUR 1 GAL (ABOUT 7LB 8OZ). 2. COOL; FROST IF DESIRED. CUT 6 BY 9. Recipe Number: G03214 SERVING SIZE: 100 From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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