| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes | 8 | Servings | |
INGREDIENTS
| 1 1/4 | c | Sugar |
| 1/2 | c | Butter |
| 2/3 | c | Milk |
| 2 | c | Pastry Flour |
| 2 | ts | Baking Powder |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 3 | Eggs |
INSTRUCTIONS
Cream butter and sugar. Add milk, then flour sifted with the baking powder and salt. Add vanilla. Add eggs (unbeaten) one at a time and beat each one thoroughly into the mixture. Bake for 45 min at 375 deg.
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