Name: Yellow Delight Cake
Ingredients: 1 pk Yellow cake mix; 1 lg Can crushed pineapple; *well Drained); 1 pk Instant vanilla pudding; 1 1/2 c Milk (divided); 8 oz Cream cheese, softened; 1 ct Cool whip topping; Coconut; Crushed nuts

Make God the peculiar object of your praises. The doctrine [of election] shows what great reason you have so to do. If God so values you, sets so much by you, has bestowed greater mercies upon you than on all the ungodly in the world, is it too little a requital for you to make God the peculiar object of your praise and thankfulness? If God so distinguishes you with His mercies, you ought to distinguish yourself in His praises. You should make it your great care and study how to glorify that God who has been so peculiarly merciful to you. And this, rather, because there was nothing peculiar in you differing from any other person that moved God thus to deal thus peculiarly by you: you were as unworthy to be set by as thousands of others that are not regarded of God, and are cast away by Him forever.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Desserts, Easy	1	Cake

INGREDIENTS

1	pk	Yellow cake mix
1	lg	Can crushed pineapple
		*well Drained)
1	pk	Instant vanilla pudding
1 1/2	c	Milk (divided)
8	oz	Cream cheese, softened
1	ct	Cool whip topping
		Coconut
		Crushed nuts

INSTRUCTIONS

OPTIONAL
Bake cake according to directions on package - use 9 x 13 inch pan. Let
cool.
Spread well drained pineapple over the cake.
In a small bowl, add 1/4 cup of the milk to very soft cream cheese and mix
at medium speed until smooth.  Add and mix well the remaining 1 1/4 cups of
milk and the pudding mix.  Mix for two minutes and spread over pineapple.
Refrigerate at least 30 minutes.  Spread Cool Whip on pudding mixture and
refrigerate again.
Garnish with crushed or chopped nuts or coconut.  For an Easter look you
can color the coconut with green food coloring and decorate with Easter
Jelly Beans.
Store any leftovers in the refrigerator.
Peek in the Kitchen
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
Posted to brand-name-recipes by gail@min.net (Gail M. Shipp) on Jan 21, 98

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