Name: Yellow Party Cake
Ingredients: 1 1/2 c Sugar; 3/4 c Softened butter; 2 Eggs; 1 1/2 ts Vanilla; 2 1/2 c Flour; 2 1/2 ts Baking powder; 1 1/4 c Milk; 1 ts Salt; Lemon Filling; Seven Minute Frosting

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Steve Swartz

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes	1	Servings

INGREDIENTS

1 1/2	c	Sugar
3/4	c	Softened butter
2		Eggs
1 1/2	ts	Vanilla
2 1/2	c	Flour
2 1/2	ts	Baking powder
1 1/4	c	Milk
1	ts	Salt
		Lemon Filling
		Seven Minute Frosting

INSTRUCTIONS

In mixer bowl cream together sugar & butter till light & fluffy
(about 8-10 minutes at medium speed of electric mixer), scraping bowl
frequently. Add eggs & vanilla, beat at medium speed about 2 minutes
or until mixture is light & fluffy. Scrape bowl frequently. Stir
together flour, powder & 1 tsp. salt. Add to creamed mixture
alternately with milk, beating at low speed after each addition. Beat
1 minute at end. Turn batter into two greased & lightly floured 9"
round baking pans. Bake in 350 oven for 30-35 minutes or until cake
tests done. Cool 10 minutes. Remove from pans & cool thoroughly on
wire racks. Fill with Lemon Filling; frost with Seven Minute
Frosting. Sprinkle shredded coconut on sides of cake, if desired.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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