| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Soups, Appetizers, Vegetables | 8 | Servings | |
INGREDIENTS
| 2/3 | c | Yellow split peas |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Coriander |
| 8 | c | Water |
| 1/2 | tb | Peanut oil |
| 1 | ts | Mustard seeds |
| 3 | lg | Ripe tomatoes, peeled, seeded & chopped |
| 1 | tb | Corn oil |
| Salt & pepper | ||
| 2 | tb | Cilantro, chopped |
INSTRUCTIONS
Combine spolit peas, turmeric, coriander, water & oil in a large pot. Bring to a boil, stirring occasionally, reduce heat, partially cover & cook until peas are soft & break down when crushed. Puree till smooth. Heat clean pot over moderately high heat, add mustard seeds & fry till they begin to pop. Add tomato & cook until it softens, 2 to 3 minutes. Add pureed split pea mixture. Stir in corn oil & season. Serve hot or chiled, garnished with cilantro. Adapted from Yamuna Devi, "Yamuna's Table" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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