Yellow Pea Broth With Tomatoes

Christ will reward His people with varying duties and responsibilities when He returns. Will these differences be significant? Yes and no! In themselves, yes; one reward will be quite different from another. But compared with the fate of the lost – compared with the hell that would have been ours, if Christ had not redeemed us – they will be relatively small. Our common experience of salvation will tower over all the differences left between us!

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Appetizers, Soups, Vegetables	8	Servings

INGREDIENTS

2/3	c	Yellow split peas
1/2	t	Turmeric
1/2	t	Coriander
8	c	Water
1/2	T	Peanut oil
1	t	Mustard seeds
3		Ripe tomatoes, peeled
		seeded & chopped
1	T	Corn oil
		Salt & pepper
2	T	Cilantro, chopped

INSTRUCTIONS

Combine spolit peas, turmeric, coriander, water & oil in a large pot.
Bring to a boil, stirring occasionally, reduce heat, partially cover  &
cook until peas are soft & break down when crushed.  Puree till
smooth.  Heat clean pot over moderately high heat, add mustard seeds &
fry  till they begin to pop.  Add tomato & cook until it softens, 2 to
3  minutes. Add pureed split pea mixture.  Stir in corn oil & season.
Serve hot or chiled, garnished with cilantro.  Adapted from Yamuna
Devi, "Yamuna's Table"  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 33 Calories From Fat: 22 Total Fat: 2.5g Cholesterol: <1mg Sodium: 107mg Potassium: 131.2mg Carbohydrates: 2.7g Fiber: <1g Sugar: 1.5g Protein: <1g