Name: Yellow Pea Soup
Ingredients: 4 Cloves garlic; minced; 1 Onion; chopped; 1/2 ts Thyme; 1/2 ts Basil; 1/2 ts Oregano; 8 c Water; (or more); 2 c Yellow peas; 1 c Barley; (may want to soak if not using pearl barley); 4 ts Sea salt; (I eliminated this); 1 ts Black pepper; 6 Potatoes cubed; 4 Carrots chopped; 4 Stalks celery chopped

Approval junkies live as hostages to other people’s opinions and judgments regarding their thoughts, motives, feelings, or behaviors. Approval seekers look good; they have to... But people-pleasing isn’t godly, nor is it healthy. Appeasers usually end up feeling used, unappreciated, and driven to become all things to all people in order to maintain their image and receive continued approval. They appear giving but in fact they are enslaved to their insatiable need to be admired (Nancy Groom).

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CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4		Cloves garlic; minced
1		Onion; chopped
1/2	ts	Thyme
1/2	ts	Basil
1/2	ts	Oregano
8	c	Water; (or more)
2	c	Yellow peas
1	c	Barley; (may want to soak if not using pearl barley)
4	ts	Sea salt; (I eliminated this)
1	ts	Black pepper
6		Potatoes cubed
4		Carrots chopped
4		Stalks celery chopped

INSTRUCTIONS

from Food Not Bombs
note: depending on the size of your veggies, you may want to use fewer
saute garlic, onion and spices in your favorite saute medium until onion
start to brown on edges. add water, peas, barley, salt and pepper. bring to
a boil. add veggies. bring to a second boil and reduce heat to low and
cover. Simmer for 45 minutes or until peas are dissolved and barley is
cooked. This soup can simmer as long as you like, just keep an eye on it
and add additional water as needed.
Posted to fatfree digest V97 #291 by Rcaap <Rcaap@aol.com> on Dec 10, 1997

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