Name: Yellow Rice
Ingredients: 3 tb Ghee; 1 md Onion, chopped; 1/2 ts Turmeric; 2 Bay leaves; 4 Cloves; 4 Black peppercorns; 2 1" cinnmaon sticks; 2 Black cardamom pods; 2 c Brown rice, presoaked; 3/4 c Water; 3 tb Green peas; 1 ts Salt; 1 pn Saffron

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Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Indian	Indian, Side dish, Rice, Vegetarian, Ethnic	4	Servings

INGREDIENTS

3	tb	Ghee
1	md	Onion, chopped
1/2	ts	Turmeric
2		Bay leaves
4		Cloves
4		Black peppercorns
2		1" cinnmaon sticks
2		Black cardamom pods
2	c	Brown rice, presoaked
3/4	c	Water
3	tb	Green peas
1	ts	Salt
1	pn	Saffron

INSTRUCTIONS

Heat ghee in a skillet.  Saute onion over a medium heat till golden.
Reserve some of the onion for garnishing later.
Add turmeric to the skillet.  Stir & heat briefly. Add the rest of the
spices in order.  Mix well.
Add the rice & stir a few times.  Pour over water, stir & bring to a boil.
Reduce heat, mix in peas & salt, cover & cook for 10 to 15 minutes.
Sprinkle with saffron & reserved sauted onion. Serve hot.
Michael Pandya, "Indian Vegetarian Cooking"

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