| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 1/2 | c | Basmati or jasmine rice |
| 5 | c | Water |
| 1/2 | ts | Salt or to taste |
| 1/2 | ts | Pepper |
| 1/3 | ts | Turmeric |
INSTRUCTIONS
In a large pan, combine all ingredients and bring to a boil. cover and reduce heat to low. cook until all liquid is absorbed, about 10-12 minutes. Remove from heat and fluff. Let stand about 10 minutes before serving. Makes about 5 cups. Posted to fatfree digest by <JBennicoff@aol.com> on May 30, 1998
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