CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
2 1/2 |
c |
Basmati or jasmine rice |
5 |
c |
Water |
1/2 |
ts |
Salt or to taste |
1/2 |
ts |
Pepper |
1/3 |
ts |
Turmeric |
INSTRUCTIONS
In a large pan, combine all ingredients and bring to a boil. cover and
reduce heat to low. cook until all liquid is absorbed, about 10-12 minutes.
Remove from heat and fluff. Let stand about 10 minutes before serving.
Makes about 5 cups.
Posted to fatfree digest by <JBennicoff@aol.com> on May 30, 1998
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”