Name: Yellow Sauce
Ingredients: 2 Eggs, well beaten; 1 c Powdered sugar; 2 ts Vanilla; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sauces, Desserts, 1941	6	Servings

INGREDIENTS

2		Eggs, well beaten
1	c	Powdered sugar
2	ts	Vanilla
1/2	ts	Salt

INSTRUCTIONS

Combine eggs, sugar, and salt.  Beat until well blended. Add vanilla. Blend
thoroughly.
Grace Viall Gray, Glen Ellyn, IL.

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