| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbecue, Sauce | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Cheap yellow prepared mustard; (NOT Dijon) |
| 1 1/2 | c | Red wine vinegar |
| 3/4 | c | Brown sugar |
| 3 | tb | Margarine |
| 4 | ts | Salt |
| 1 | tb | Worcestershire sauce |
| 2 1/2 | ts | Ground black pepper; coarse |
| 1 1/2 | tb | Franks Louisiana hot sauce; (or similar) |
INSTRUCTIONS
Simmer for 30 minutes on low heat, whisking while heating. NOTES : Dr. Barbecues Carolina Mustard Sauce (from the April issue of "On The Grill"). Recipe by: Don Martin <doncdt@tiac.net> Posted to bbq-digest V5 #792 by RockMc <RockMc@aol.com> on Dec 29, 1997
A Message from our Provider:
“Jesus: right way, only truth, best life.”