| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbecue, Sauce | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Cheap yellow prepared |
| mustard NOT Dijon | ||
| 1 1/2 | c | Red wine vinegar |
| 3/4 | c | Brown sugar |
| 3 | T | Margarine |
| 4 | t | Salt |
| 1 | T | Worcestershire sauce |
| 2 1/2 | t | Ground black pepper, coarse |
| 1 1/2 | T | Franks Louisiana hot sauce |
| or similar |
INSTRUCTIONS
1997 Simmer for 30 minutes on low heat, whisking while heating. NOTES : Dr. Barbecues Carolina Mustard Sauce (from the April issue of "On The Grill"). Recipe by: Don Martin <doncdt@tiac.net> Posted to bbq-digest V5 #792 by RockMc <RockMc@aol.com> on Dec 29,
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“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
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Calories: 1026
Calories From Fat: 303
Total Fat: 34.2g
Cholesterol: 0mg
Sodium: 9943.3mg
Potassium: 584.7mg
Carbohydrates: 169.9g
Fiber: 1.3g
Sugar: 161.8g
Protein: 1.3g