| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 4 | Servings | |
INGREDIENTS
| 3 | tb | Margarine |
| 4 | Yellow summer squash; sliced | |
| 1 | Onion; medium, chopped | |
| 4 | oz | Green chilies; (1 can); chop |
| 10 | Saltine crackers; crushed | |
| Salt & pepper to taste | ||
| 1 1/2 | c | Cheddar cheese; shredded |
INSTRUCTIONS
In a skillet, melt margarine over medium heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1 1/2 qt. casserole. Top with cheese. Bake at 350 degrees for 15-20 minutes. Posted to MealMaster Recipes List, Digest #154 Date: Fri, 31 May 1996 04:38:04 GMT From: gemini@synapse.net (Georgette & Dave Burnside)
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