Name: Yellow Squash Casserole
Ingredients: 2 md Yellow Squash, Sliced; 1 Stick Margarine (1/2 - 1 C Veg Broth); 1 Roll Ritz Cracker(Low Fat); 1 md Chopped Onion; 2 c Cheddar Cheese (Less Or Low Fat)

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Casseroles, Cheese, Vegetables	6	Servings

INGREDIENTS

2	md	Yellow Squash, Sliced
1		Stick Margarine (1/2 – 1 C Veg Broth)
1		Roll Ritz Cracker(Low Fat)
1	md	Chopped Onion
2	c	Cheddar Cheese (Less Or Low Fat)

INSTRUCTIONS

Melt margarine, add onions & saute. Crush roll of crackers and add to
cooked onion Immediately turn off burner, then stir; remove from heat.
Layer 2 qt. deep casserole dish with squash, then cracker mix, then cheese;
repeat ending with squash. Bake 350 F for 35 minutes uncovered, 10 - 15
additional minutes covered.
Recipe by: Patricia Moore Posted to EAT-L Digest by "(Jeannine M. Lutz)"
<KnotAClew@AOL.COM> on Jul 5, 1997

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