Name: Yemen Fatah
Ingredients: 1 tb Oil; 1 lg Onion, halved lengthwise and sliced crosswise (1 heaping cup); 1 lg Clove garlid, minced; 3/4 Ol lean lamb, cut into thin 2-inch strips; 1/2 c Beef broth; 1/4 ts Oregano; 1/4 ts Cumin; 1/4 ts Coriander; 1/8 ts Allspice salt, if desired, to taste freshly ground black pepper to taste; 1 c Couscous, cooked according to package directions; 2 tb Minced fresh parsley

In addition to the outward general call to salvation, which is made to everyone who hears the Gospel, the Holy Spirit extends to the elect a special inward call that inevitably brings them to salvation. The external call (which is made to all without distinction) can be, and often is, rejected; whereas the internal call (which is made only to the elect) cannot be rejected; it always results in conversion. By means of this special call the Spirit irresistibly draws sinners to Christ. He is not limited in His work of applying salvation to man's will, nor is He dependent on man's cooperation for success. The Spirit graciously causes the elect sinner to cooperate, to believe, to repent, to come freely and willingly to Christ. God's grace, therefore, is invincible; it never fails to result in the salvation of those to whom it is extended.

H. Wayne House

CATEGORY	CUISINE	TAG	YIELD
Meats		Polkadot, Faylen, Lamb, Yummy	1	Servings

INGREDIENTS

1	tb	Oil
1	lg	Onion, halved lengthwise and sliced crosswise (1 heaping cup)
1	lg	Clove garlid, minced
3/4		Ol lean lamb, cut into thin 2-inch strips
1/2	c	Beef broth
1/4	ts	Oregano
1/4	ts	Cumin
1/4	ts	Coriander
1/8	ts	Allspice salt, if desired, to taste freshly ground black pepper to taste
1	c	Couscous, cooked according to package directions
2	tb	Minced fresh parsley

INSTRUCTIONS

In a medium skillet, heat the oil, and saute the onion and garlic until the
onion is translucent. Add the lamb or beef, and saute the meat, stirring it
often, just tobrown the strips on all sides. Stir in the broth, oregano,
cumin, coriander, allspice, salt, and pepper, and cook the mixture a few
minutes longer. Serve the meat mixture, sprinkled with parsley, over the
hot couscous.
* The Polka Dot Palace BBS  1-201-822-3627  Posted by FAYLEN
Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9

A Message from our Provider:

“Love – a gift from God”