Name: Yemen Fatah
Ingredients: 1 tb Oil; 1 lg Onion, halved lengthwise and sliced crosswise (1 heaping cup); 1 lg Clove garlid, minced; 3/4 Ol lean lamb, cut into thin 2-inch strips; 1/2 c Beef broth; 1/4 ts Oregano; 1/4 ts Cumin; 1/4 ts Coriander; 1/8 ts Allspice salt, if desired, to taste freshly ground black pepper to taste; 1 c Couscous, cooked according to package directions; 2 tb Minced fresh parsley

When the minister of the gospel faces the Lord God as judge, there will be many questions addressed to him. There will be many standards of accountability. There will be many criteria of judgment, but in the end the most essential criterion of judgment for the minister of God is, “Did you preach the Word? Did you fully carry out the ministry of the Word? In season and out of season, was the priority of ministry the preaching of the Word?”… There is one central, non-negotiable, immovable, essential priority, and that is the preaching of the Word of God.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Meats		Polkadot, Faylen, Lamb, Yummy	1	Servings

INGREDIENTS

1	tb	Oil
1	lg	Onion, halved lengthwise and sliced crosswise (1 heaping cup)
1	lg	Clove garlid, minced
3/4		Ol lean lamb, cut into thin 2-inch strips
1/2	c	Beef broth
1/4	ts	Oregano
1/4	ts	Cumin
1/4	ts	Coriander
1/8	ts	Allspice salt, if desired, to taste freshly ground black pepper to taste
1	c	Couscous, cooked according to package directions
2	tb	Minced fresh parsley

INSTRUCTIONS

In a medium skillet, heat the oil, and saute the onion and garlic until the
onion is translucent. Add the lamb or beef, and saute the meat, stirring it
often, just tobrown the strips on all sides. Stir in the broth, oregano,
cumin, coriander, allspice, salt, and pepper, and cook the mixture a few
minutes longer. Serve the meat mixture, sprinkled with parsley, over the
hot couscous.
* The Polka Dot Palace BBS  1-201-822-3627  Posted by FAYLEN
Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@gaf.com> on Aug 1,
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