Name: Yemenite String Bean Soup
Ingredients: 2 c Chopped fresh string beans; 1 c Chopped onion; 2 ts Salt; 8 c Water; 6 tb Tomato puree (fresh or canned)

I heard R. C. Sproul explain it this way: He said that apart from God there is no reason for human significance and no grounds for self-worth. Consider the alternative. If you don't believe in God, then you don’t have any reason for being here. You must believe that you are simply the product of impersonal time plus chance. And when you die, you must believe that you simply cease to exist and vanish into eternal nothingness. In short, if you leave God out, what you are left with is this: You didn't come from anywhere and you aren’t going anywhere after you die. This is the humanist dilemma. They say, “You come from nothing and you're going to nothing, but in between you have great significance.” It doesn't make sense at all.

Ray Pritchard

CATEGORY	CUISINE	TAG	YIELD
Grains	Yemeni		8	Servings

INGREDIENTS

2	c	Chopped fresh string beans
1	c	Chopped onion
2	ts	Salt
8	c	Water
6	tb	Tomato puree (fresh or canned)

INSTRUCTIONS

>From "The Yemenite Cookbook" by Zion Levi and Hani Agabria
Wash the string beans well and remove the tough strings before chopping.
Cook all ingredients together until the stream beans are tender. Serve over
steamed white rice.
Posted to JEWISH-FOOD digest V97 #020 by MemVovShin@aol.com on Sun, 19 Jan
1997.

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