Name: Yeong Jo Fried Rice
Ingredients: 1/4 c Raw prawns or shrimp, diced; 1/4 c Barbecued pork, diced OR- cooked ham, diced; 1/4 c Green onions, cut 1/8" thick; 1/4 c Green peas; 1 c Lettuce, shredded; 3 c Cold cooked rice; 2 tb Vegetable oil; 1/2 ts Salt; 2 tb Soy sauce

I have a friend who was sent to plant a church in a hostile city, in a neighborhood dominated by sexual perversion. While making the rounds, introducing himself to pastors already serving in the city one pastor warned him that so many others had sought to minister to that demographic, but, the pastor reasoned, they just weren’t reachable. My friend, though he had served in the special forces, and could well be Chuck Norris’s younger brother, broke down in tears. He explained to the pastor, “If the gospel has no power to save them, it has no power to save me.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Vegetables	Chinese	Grains, Chinese, Side dish	4	Servings

INGREDIENTS

1/4	c	Raw prawns or shrimp, diced
1/4	c	Barbecued pork, diced OR- cooked ham, diced
1/4	c	Green onions, cut 1/8" thick
1/4	c	Green peas
1	c	Lettuce, shredded
3	c	Cold cooked rice
2	tb	Vegetable oil
1/2	ts	Salt
2	tb	Soy sauce

INSTRUCTIONS

Place oil in preheated wok or skillet. Bring oil to sizzling point, add
prawns or shrimp & salt. Toss & turn 2-3 minutes or until cooked. Add pork
or ham, green onions, peas, lettuce, rice and soy sauce. Press rice gently
into pan and fry for a few seconds, repeating the process until all rice is
hot completely through. Turn & mix rapidly 5-7 minutes. Add a few drops of
oil if necessary to prevent burning.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KAN'S Comments:
GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE

A Message from our Provider:

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