| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Vegetables | Russian | 1 | Servings | |
INGREDIENTS
| 1 | lb | Green cabbage, cored and |
| thinly slices | ||
| 1/2 | c | Chopped onion |
| 1/2 | c | Finely chopped green pepper |
| 1/3 | c | Apple cider vinegar |
| 1/4 | c | Sugar |
| 1/2 | t | Salt |
| 1 | Carrot, chopped | |
| 1/4 | c | Light mayonnaise |
| 1 | T | Chili sauce |
| 2 | t | Chopped pickles |
| 1/4 | t | Red pepper sauce |
| 4 | oz | Thinly sliced lean pastrami |
| 4 | Seeded rye bread | |
| 2 | oz | Swiss cheese |
| 1 | T | Butter or vegetable oil |
INSTRUCTIONS
( a pastrami sandwich with Russian dressing, melted cheese and crunchy coleslaw) MAKE SLAW: Combine cabbage, onion, green pepper, 1/2 cup water, vinegar, sugar and salt in saucepan. Bring to a boil over medium- high heat. Reduce heat and simmer 25 minutes. Add carrot and simmer 5 minutes more. Transfer to bowl; cool. MAKE RUSSIAN DRESSING: Meanwhile, combine all ingredients in small bowl. Place pastrami on microwaveproof plate; cover with damp paper towel. Microwave on High 1 to 2 minutes until warm; set aside. Divide and spread Russian dressing evenly on one side of 2 bread slices. Top each slice with 1 tablespoon slaw, half of warm pastrami, and half of cheese. Top with remaining bread. Melt butter in a large cast-iron skillet over medium heat. Add sandwiches and cook 3 to 4 minutes per side, until golden and cheese has melted. Serve with remaining slaw. Makes 2 servings. Ladies Home Journal Posted to recipelu-digest Volume 01 Number 479 by Perry Greene <[email protected]> on Jan 08, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 771
Calories From Fat: 383
Total Fat: 43g
Cholesterol: 83.1mg
Sodium: 1858.5mg
Potassium: 663.3mg
Carbohydrates: 82.1g
Fiber: 5.1g
Sugar: 63.8g
Protein: 18.5g