Name: Yet Another Spontaneous Soup
Ingredients: 1 md Onion, diced; 5 Cloves garlic, minced; 5 Patty pan squash, sliced; 2 md Zucchini, sliced; 1 Potato, cubed (note that one; Cubed equals one :-); 6 Roma tomatoes, halved; 1 cn Garbanzo beans, drained; 1/4 c Brown lentils; 2 tb Brown miso paste; 1 tb Each marjoram, rosemary,; Oregano; Black pepper to taste; 1 tb Olive oil; 5 c Water; x (optional) splash of white; Wine or sake

Many [movies] are not just non-Christian, they are anti -Christian. I don't mean that they openly attack the Christian faith. But at least in some cases they might as well. They employ filthy language and lewd humor (Col. 3:8; Tit. 2:6-8); they glorify violence rather than peace (Tit. 1:7; 1 Jn. 4:7-8); they glamorize lust and immorality rather than holiness (1 Thes. 4:3-5; 1 Pet. 1:16); they instill feelings of discontentment and desire rather than thankfulness (Eph. 5:20; 1 Tim. 6:6); and they promote worldviews that are antithetical to biblical Christianity (2 Cor. 10:5). Does that mean a Christian should never watch movies? Not necessarily. But we must be discerning about the things we allow into our minds. We are called to renew our minds. When we continually fill our minds with the filth of this world, we do ourselves a great spiritual disservice.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		Veg-cook, August	1	Servings

INGREDIENTS

1	md	Onion, diced
5		Cloves garlic, minced
5		Patty pan squash, sliced
2	md	Zucchini, sliced
1		Potato, cubed (note that one
		Cubed equals one 🙂
6		Roma tomatoes, halved
1	cn	Garbanzo beans, drained
1/4	c	Brown lentils
2	tb	Brown miso paste
1	tb	Each marjoram, rosemary,
		Oregano
		Black pepper to taste
1	tb	Olive oil
5	c	Water
	x	(optional) splash of white
		Wine or sake

INSTRUCTIONS

Saute the onion and garlic in a bit of olive oil until the onion turns
translucent.  Add the tomatoes and saute for a few minutes; add the patty
pan and zucchini squash, saute for another few minutes. Add the water and
bring to a boil; add the miso paste and garbanzo beans, reduce heat, simmer
for about 10 minutes. Add the lentils, potatoes, and spices, simmer for
another 20-30 minutes until the lentils are done.
For a stronger flavor, add about 2 cups of broccoli florets.
From: narad@nudibranch.asd.sgi.com (Chuck Narad).  rfvc Digest V94 Issue
#175 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip

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