Name: Yoghurt and Orange Cake
Ingredients: 6 oz Caster sugar; 4 oz Margarine; 2 Eggs; 6 oz Self-raising flour; 5 fl Plain yoghurt; 3 oz Frozen concentrated orange juice, thawed; 2 oz Butter; 6 oz Icing sugar; 2 tb Frozen concentrated orange juice, thawed

As it seems to challenge an excellency above all His other perfections, so it is the glory of all the rest; as it is the glory of the Godhead, so it is the glory of every perfection in the Godhead; as His power is the strength of them, so His holiness is the beauty of them; as all would be weak without almightiness to back them, so all would be uncomely without holiness to adorn them. Should this be sullied, all the rest would lose their honour; as at the same instant the sun should lose its light, it would lose its heat, its strength, its generative and quickening virtue. As sincerity is the luster of every grace in a Christian, so is purity the splendor of every attribute in the Godhead. His justice is a holy justice, His wisdom a holy wisdom, His arm of power a "holy arm" (Ps. 98:1), His truth or promise a "holy promise" (Ps. 105:42). His name, which signifies all His attributes in conjunction, "is holy," Psalm 103:1.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

6	oz	Caster sugar
4	oz	Margarine
2		Eggs
6	oz	Self-raising flour
5	fl	Plain yoghurt
3	oz	Frozen concentrated orange juice, thawed
2	oz	Butter
6	oz	Icing sugar
2	tb	Frozen concentrated orange juice, thawed

INSTRUCTIONS

Cream caster sugar together with margarine. Beat in eggs, then fold in the
flour, yoghurt and 3oz orange juice. Mix well, then divide mixture between
two well-greased cake tins and bake for 30-35 minutes at 190 deg C, until a
knife inserted comes out clean. Leave to cool.
Meanwhile, make the butter icing by first beating the butter until nearly
white, then gradually adding the icing sugar and 2 tbsps orange juice. Use
half of the mixture to sandwich the two cake halves together, and the other
half to spread on top. Enjoy!
Posted By Sharon.Curtis@comlab.oxford.ac.uk (Sharon Curtis) On
rec.food.recipes or rec.food.cooking

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