| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Arab | Salads, Arabic | 6 | Servings | |
INGREDIENTS
| 1 | lg | Onion, purple |
| 2 | tb | Black pepper |
| 3 | c | Yogurt, plain |
INSTRUCTIONS
Finely dice purple onion. Stir in yogurt and black pepper. Salt may be added to taste. Allow to sit for at least 30 minutes or refrigerate overnight for flavors to mix. Serve with breads, meats, or over rice.
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