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CATEGORY CUISINE TAG YIELD
Arab Arabic, Salads 6 Servings

INGREDIENTS

1 Onion, purple
2 T Black pepper
3 c Yogurt, plain

INSTRUCTIONS

Finely dice purple onion.  Stir in yogurt and black pepper. Salt may
be added to taste.  Allow to sit for at least 30 minutes or
refrigerate overnight for flavors to mix. Serve with breads, meats,  or
over rice.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 83
Calories From Fat: 17
Total Fat: 2g
Cholesterol: 7.4mg
Sodium: 86.2mg
Potassium: 315mg
Carbohydrates: 10g
Fiber: <1g
Sugar: 8.6g
Protein: 6.7g


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