Yogurt Cheese #1

INGREDIENTS

INSTRUCTIONS

Date: Sat, 2 Mar 1996 15:33:49 +0800 (HKT)
From: Lori Joyner <lorilynn@HK.Super.NET>
Yogurt Cheese - Buy natural yogurt, strain in fridge for several hours or
overnight.  The longer you strain it, the thicker it gets.  To strain, I
place the yogurt in coffee filters inside a strainer (colander) inside a
bowl. You can buy yogurt strainer gizmos (not in Hong Kong unfortunately)
that take up a lot less room in the fridge. I eat this all the time. On
bagels, toast, pancakes, burritos, potatoes. On crackers with sliced
tomatoes.  In soups where I would add sour cream. You can make cheesecakes
(I haven't tried that) substituting for cream cheese. It doesn't taste at
all like yogurt to me.
FATFREE DIGEST V96 #60
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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