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CATEGORY CUISINE TAG YIELD
Dairy Cooking liv, Cheese 1 Servings

INGREDIENTS

32 oz Low-fat or non-fat yogurt
3 and up to 12 hours.

INSTRUCTIONS

Line a large sieve with 4 layers of damp cheesecloth and place it over a
large bowl. Spoon the yogurt into the sieve, cover, and chill for at least
Yield: 2-3 cups low-fat yogurt or 1 1/2-2 cups non-fat yogur
Recipe By     : COOKING LIVE SHOW #CL8742
Posted to MC-Recipe Digest V1 #252
Date: Sun, 20 Oct 1996 13:18:50 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>

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