CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Cooking liv, Cheese |
1 |
Servings |
INGREDIENTS
32 |
oz |
Low-fat or non-fat yogurt |
|
3 |
and up to 12 hours. |
INSTRUCTIONS
Line a large sieve with 4 layers of damp cheesecloth and place it over a
large bowl. Spoon the yogurt into the sieve, cover, and chill for at least
Yield: 2-3 cups low-fat yogurt or 1 1/2-2 cups non-fat yogur
Recipe By : COOKING LIVE SHOW #CL8742
Posted to MC-Recipe Digest V1 #252
Date: Sun, 20 Oct 1996 13:18:50 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
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