| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cheese | 1 | Servings | |
INGREDIENTS
| 4 | c | Whole Milk Yogurt |
| 1 | ts | Sesame Seeds |
| 1/2 | ts | Salt |
| 1/4 | ts | Dried Summer Savory |
| 1/8 | ts | Cayenne Pepper |
| 1/8 | ts | Ground Cumin |
| 2 | tb | Extra Virgin Olive Oil |
| Toasted Pita Bread | ||
| Triangles | ||
| Assorted Olives |
INSTRUCTIONS
Set strainer over large bowl. Line strainer with 4 layers of cheesecloth, allowing 4 inches to extend over sides of strainer (do not let strainer touch bottom of bowl). Hint: If you don't have cheesecloth on hand, use large coffee filter liners, e.g. Mr. Coffee filters. Spoon yogurt into strainer. If you are using cheesecloth, gather cheesecloth together; fold over yogurt. Refrigerate at least 8 hours or overnight. Liquid will drain out and yogurt will thicken. Since I use coffee filters most of the time, I jus t invert a large plate on top of the strainer and refrigerate. Combine sesame seeds, salt, summer savory, cayenne and cumin in small bowl. Open cheesecloth up (or remove plate). Using a rubber spatual, transfer drained yogurt to a bowl. Drizzle olive oil over. Sprinkle with sesame seed mixture. Place bowl in center of platter; surround with pita bread triangles and olives. Recipe By : Bon Appetit May 1995, pg. 157/RobieLynn From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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