| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables, Grains | 1 | Servings | ||
INGREDIENTS
| 4 | Eggs | |
| 500 | g | Yogurt |
| 1/4 | c | Milk |
| 1 | c | Vegetable oil |
| 1/2 | ts | Coconut flavoring |
| 2 | c | Flour |
| 2 | c | Cornmeal |
| 1/2 | tb | Baking soda |
| 1/2 | tb | Baking powder |
| 1 | c | Sweetened shredded coconut |
INSTRUCTIONS
I was just surfing the web this morning and I happened to find this site. Its not at all fancy, in fact you can't even tell what recipes you are getting its just a list by dates. But the recipes are really fantastic, It sounds like they are posted by a cooking school in Canada. http://www.xpressnet.com/cjob/recipies/ POTLUCK WITH PETER GRANT PASTRY CHEF WALLY HEWAK, THE STORM RESTAURANT, 155 SMITH STREET, WINNIPEG, MB Mix dry ingredients together,mix wet ingredients together, combine both. Bake at 400º F until done. Posted to KitMailbox Digest by Roberta Banghart <bobbi744@sojourn.com> on Dec 21, 1997
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