CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Sauces |
3 |
Cups |
INGREDIENTS
1 |
|
Large seedless cucumber, -peeled and finely diced |
2 |
c |
Plain low-fat yogurt |
2 |
tb |
Honey |
2 |
ts |
Finely shredded fresh mint |
2 |
|
Garlic cloves, minced |
1 |
ts |
Olive oil |
|
|
Pinch cayenne pepper |
|
|
Kosher salt |
INSTRUCTIONS
In a medium bowl, combine the cucumber, yogurt, honey, mint garlic, olive
oil and cayenne. Refrigerate for at least 1 hour or overnight. Season
with salt just before serving.
Reprinted from Food and Wine Magazine, July 1996. Posted to MealMaster
Recipes List, Digest #161
Date: Sun, 9 Jun 1996 22:24:01 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>
A Message from our Provider:
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