Name: Yogurt-Cucumber Sauce
Ingredients: 1 Large seedless cucumber, -peeled and finely diced; 2 c Plain low-fat yogurt; 2 tb Honey; 2 ts Finely shredded fresh mint; 2 Garlic cloves, minced; 1 ts Olive oil; Pinch cayenne pepper; Kosher salt

CATEGORY	CUISINE	TAG	YIELD
Grains		Sauces	3	Cups

INGREDIENTS

1		Large seedless cucumber, -peeled and finely diced
2	c	Plain low-fat yogurt
2	tb	Honey
2	ts	Finely shredded fresh mint
2		Garlic cloves, minced
1	ts	Olive oil
		Pinch cayenne pepper
		Kosher salt

INSTRUCTIONS

In a medium bowl, combine the cucumber, yogurt, honey, mint garlic, olive
oil and cayenne.  Refrigerate for at least 1 hour or overnight.  Season
with salt just before serving.
Reprinted from Food and Wine Magazine, July 1996. Posted to MealMaster
Recipes List, Digest #161
Date: Sun, 9 Jun 1996 22:24:01 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”