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CATEGORY CUISINE TAG YIELD
Grains Sauces 3 Cups

INGREDIENTS

1 Large seedless cucumber, -peeled and finely diced
2 c Plain low-fat yogurt
2 tb Honey
2 ts Finely shredded fresh mint
2 Garlic cloves, minced
1 ts Olive oil
Pinch cayenne pepper
Kosher salt

INSTRUCTIONS

In a medium bowl, combine the cucumber, yogurt, honey, mint garlic, olive
oil and cayenne.  Refrigerate for at least 1 hour or overnight.  Season
with salt just before serving.
Reprinted from Food and Wine Magazine, July 1996. Posted to MealMaster
Recipes List, Digest #161
Date: Sun, 9 Jun 1996 22:24:01 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>

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