| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ethnic, Poultry | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Chicken breasts, skinned & |
| Boned | ||
| 1 | c | Plain yogurt |
| 5 | Cloves garlic, minced | |
| 1 | Onion, chopped | |
| 3/4 | t | Salt |
| 2 | T | Curry powder |
| 2 | T | Lime juice |
INSTRUCTIONS
Combine all the marinade ingredients with the chicken and refrigerate all day or overnight... the longer the best.=20 When you're ready to cook it, bake it at 400 with all the sauce for 35-40 minutes, so the chicken is done, any germs are cooked to death, and the sauce starts to reduce.=20 Recipe By : Nancy Shour From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 352
Calories From Fat: 67
Total Fat: 7.5g
Cholesterol: 148.3mg
Sodium: 608.7mg
Potassium: 706.3mg
Carbohydrates: 11.5g
Fiber: 1.8g
Sugar: 6.2g
Protein: 57.1g