Yogurt-curry Dressing – We Love God!

Even though [the Bible] is an ancient document, every person in every situation in every society that’s ever existed can find in this book things that endure forever. Here’s a book that never needs another edition. It never needs to be edited, never has to be updated, is never out of date or obsolete. It speaks to us as pointedly and directly as it ever has to anyone in any century since it was written. It’s so pure that it lasts forever.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Dressings, Yogurt	1	Servings

INGREDIENTS

1		Low-fat yogurt, 16 oz
2 3/4	c	Madras or other hot curry
		powder
1 1/2	t	Mild curry paste
1/4	t	Worcestershire sauce
1/4	t	Salt
1/4	t	White pepper

INSTRUCTIONS

Combine yogurt, curry powder, curry paste, Worcestershire, salt and
pepper in bowl and mix well. Makes slightly more than 1 cup dressing.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike
Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 594mg Potassium: 10.6mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g