Name: Yogurt-Garlic Sauce
Ingredients: 1 lg Garlic clove; crushed; 1/4 ts Salt; 1/2 c Plain yogurt

CATEGORY	CUISINE	TAG	YIELD
		Sauces, And, Condiments	1	Servings

INGREDIENTS

1	lg	Garlic clove; crushed
1/4	ts	Salt
1/2	c	Plain yogurt

INSTRUCTIONS

With the side of a chef's knife, mash garlic and 1/4 tsp. salt together to
form a paste. Place in a bowl and stir in yogurt. Season with more salt to
taste.
Makes 1/2 cup.
Recipe by: Eating Well magazine (May/June 1997)
Posted to MC-Recipe Digest by "slt4@cornell.edu" <slt4@cornell.edu> on Feb
24, 1998

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