| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| And, Condiments, Sauces | 1 | Servings | ||
INGREDIENTS
| 1 | Garlic clove, crushed | |
| 1/4 | t | Salt |
| 1/2 | c | Plain yogurt |
INSTRUCTIONS
With the side of a chef's knife, mash garlic and 1/4 tsp. salt together to form a paste. Place in a bowl and stir in yogurt. Season with more salt to taste. Makes 1/2 cup. Recipe by: Eating Well magazine (May/June 1997) Posted to MC-Recipe Digest by "slt4@cornell.edu" <slt4@cornell.edu> on Feb 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 77
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 7.4mg
Sodium: 667.1mg
Potassium: 286.8mg
Carbohydrates: 8.6g
Fiber: 0g
Sugar: 8.6g
Protein: 6.4g