Name: Yogurt N' Peaches Chicken
Ingredients: 1 1/2 c Herb stuffing mix (not the stovetop variety); 2 Whole skinless chicken breasts, each cut in half; 1/2 c Plain yogurt; 2 lg Ripe peaches (or 4 small) peeled and halved; Cinnamon sugar

So, although Scripture is our sole infallible authority, we must interpret it within the boundaries of the so-called “ecumenical” (meaning universally held) creeds, such as the Apostles and Nicene creeds which faithfully express the fundamental doctrines of the New Testament. Indeed, the Reformers considered agreement with these creeds as necessary for a genuine Christian profession, and rightly so since the creeds define the essential doctrines of orthodoxy which all the cults deny.

John Thompson

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1 1/2	c	Herb stuffing mix (not the stovetop variety)
2		Whole skinless chicken breasts, each cut in half
1/2	c	Plain yogurt
2	lg	Ripe peaches (or 4 small) peeled and halved
		Cinnamon sugar

INSTRUCTIONS

Preheat oven to 375 degrees.
In a food processor or blender, reduce the stuffing mix to coarse crumbs
and pour them onto a sheet of wax paper.
Coat one piece of chicken breast with yogurt as thickly as possible, then
dip it into the crumbs to coat.
Lay the chicken in an oiled baking dish large enough to hold chicken and
peaches in one layer. Repeat with the remaining chicken.
Surround the chicken with the peach halves, cut side down.
Sprinkle the peaches (not the chicken) with cinnamon sugar. Bake for 20
minutes, or until the breasts are just cooked through but not dry.
Posted to EAT-L Digest 08 Sep 96
From:    The Overstreets <billover@NETDOOR.COM>
Date:    Mon, 9 Sep 1996 08:07:42 -0700

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