Yogurt-shrimp Spread – We Love God!

God’s love to His elect is not of yesterday; it does not begin with their love to Him, we love Him, because He first loved us. It was bore in His heart toward them long before they were delivered from the power of darkness, and translated into the kingdom of His dear Son. It does not commence in time, but bears date from eternity, and is the ground and foundation of the elect’s being called in time out of darkness into marvelous light: I have loved thee, says the Lord to the church, with an everlasting love.

John Gill

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Crocker	2	Cups

INGREDIENTS

8	oz	Cream cheese, softened
6	oz	Plain yogurt
1	T	Snipped chives
1	t	Prepared horseradish
1/4	t	Salt
4 1/2	oz	Small shrimp, rinsed and
		drained

INSTRUCTIONS

Mix all ingredients except shrimp thoroughly. Coarsely chop shrimp;
stir into cheese mixture. Cover and refrigerate 2 hours. Serve with
bran snack toast if desired. 2 cups spread; 50 calories per tb.
Source: Betty Crocker's Cookbook, 6th Edition

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 526 Calories From Fat: 367 Total Fat: 41.8g Cholesterol: 210.2mg Sodium: 1440mg Potassium: 770.4mg Carbohydrates: 16.8g Fiber: 4.2g Sugar: 10.4g Protein: 24.4g