Name: Yogurt Soup
Ingredients: 8 c Meat or chicken stock or water; 80 g Flour; 80 g Rice; 3 c Yogurt; 2 Egg yolks; 3 tb Butter; 2 tb Dried mint

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Soups	1	Servings

INGREDIENTS

8	c	Meat or chicken stock or water
80	g	Flour
80	g	Rice
3	c	Yogurt
2		Egg yolks
3	tb	Butter
2	tb	Dried mint

INSTRUCTIONS

1- Boil the rice in meat or chicken broth, on low heat 2- Beat the yoghourt
with the egg yolks and flour. Stirring constanly, slowly add 2 cups of
boiling stock. Add it to the meat stock with rice. Let simmer for 10
minutes. 3- Heat the butter. Add dried mint. Leave on low heat for 1
minute. Pour it over the soup and serve.

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