| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Salad dress, Salads, Vegetarian | 48 | Servings |
INGREDIENTS
| 1/2 | c | Green onion |
| 1/2 | c | Onions |
| 1/3 | c | Vinegar |
| 3/4 | c | Peanut oil |
| 1 | Clove garlic | |
| 2/3 | c | Sesame butter, tahini |
| 1/4 | c | Tamari soy sauce |
| 1 | T | Dill weed |
| 1 | t | Salt |
| 1 | qt | Lowfat yogurt |
INSTRUCTIONS
Blend all ingredients except yogurt in a blender. Then add yogurt and blend BRIEFLY. The longer you blend, the thicker it gets. Recipe by: Common Ground Restaurant, Brattleboro, VT Posted to MC-Recipe Digest V1 #992 by Sue <suechef@sover.net> on Jan 08, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 51
Calories From Fat: 43
Total Fat: 5g
Cholesterol: 0mg
Sodium: 135.2mg
Potassium: 25.3mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: <1g