CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Seafood |
|
Marinades |
1 |
Servings |
INGREDIENTS
|
|
Suitable for chicken, fish, |
|
|
Lamb and beef. |
10 |
ml |
2 tsp sunflower oil. |
150 |
ml |
5 oz low fat natural yogurt. |
5 |
ml |
1 tsp ground cumin. |
1 1/4 |
ml |
Half tsp ground turmeric. |
1 1/4 |
ml |
Quarter tsp chili powder. |
5 |
ml |
1 tsp ground coriander. |
5 |
ml |
1 tsp garam masala. |
5 |
ml |
1 tsp paprika. |
1 |
lg |
Clove garlic, crushed. |
INSTRUCTIONS
Mix all the ingredients together and leave to marinade for at least one
hour. Cook over a barbecue, under a grill or in the oven at 230 c, 450 f,
gas mark 8.
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