| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indian | Indian | 6 | Servings |
INGREDIENTS
| 2 2/3 | c | Plain yogurt |
| 1 | Cucumber peeled and grated | |
| 2 | tb | Finely chopped fresh mint |
| 1/2 | ts | Roasted cummin seeds |
| 1/4 | ts | Cayenne pepper |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
INSTRUCTIONS
Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat. A favourite at all Indian restaurants, this accompaniment is the perfect partner for spicy dishes as it has a deliciously cooling effect on your palate. Cuisinely... Imran C. Posted to EAT-L Digest 15 November 96 Date: Sat, 16 Nov 1996 15:55:52 +1000 From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
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