| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Cucumber, chopped | |
| 1 | Container of plain yogurt | |
| 16 oz. | ||
| 1/2 | t | Dill weed |
| Salt and pepper to taste | ||
| Jan 1994. |
INSTRUCTIONS
Blend all ingredients. Chill before serving. Date: Mon, 21 Feb 1994 21:53:04 -0600 (CST) From: Beverly <[email protected]> Posted to rec.food.recipes by [email protected] (Pat Dennis) on Wed,
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 193
Calories From Fat: 38
Total Fat: 4.3g
Cholesterol: 14.7mg
Sodium: 178.7mg
Potassium: 1011.9mg
Carbohydrates: 24.2g
Fiber: 2.2g
Sugar: 21.5g
Protein: 14.8g