| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Salads* | 1 | Servings | |
INGREDIENTS
| 1 | Egg White | |
| 1 | tb | Vinegar |
| 1 | ts | Sugar |
| 1/2 | ts | Dry Mustard |
| 1 | ds | Pepper |
| 1/2 | c | Melted Becel Margarine; Cooled |
INSTRUCTIONS
In a blender or food processor, blend egg whites, vinegar, sugar, mustard and pepper on high for 30 seconds. With motor running slowly add the melted margarine; blend until thick and creamy. Refrigerate until ready to use. Makes 1/2 cup. Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 09, 1998
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